- Long grain rice (top quality basmati) flavoured with exotic spices like, saffron is layered with goat, lamb, chicken or vegetables and its gravy, the dish is then covered, its lid secured with dough, and then the Biryani is cooked over low flame.
- Haleem is made of wheat, barley, mixed lentils & spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency,blending the flacours of Spices, meat barley & wheat. Hyderabad style.
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